Check out the information below for a delicious meal that you can make at home.
Strawberries and cream slushy
Serving Size: 225ml
Calories (kcal): 80.8
Protein (g): 0.7
Fat (g): 0.8
- 500 g of fresh strawberries, stems removed
- 15 cubes of ice
- 100 g of agave syrup
- 125 ml of almond milk
- Puree the strawberries, ice, and agave syrup. Pour this into a cup.
- Pour the almond milk on top, lightly stir the slushy.
- Serve immediately.
Nutritional information, including Phe counts, are estimated using the Metabolic Pro database created and maintained by Genetic Metabolic Dietitians International (GMDI).
Always consult your dietitian before making changes to your diet.